CHEESE CRISPS
Hard Yellow Cheese
1. Do not use soft cheeses such as brie, feta, mozzarella or cottage cheeses.
2. Heat a non-stick pan over medium high heat.
3. Sprinkle sliced or finely shredded cheese in a thin layer over the entire bottom of the pan.
4. Leave for several minutes. Firstly it will bubble, then start to look almost lacey.
5. You will then see clear grease start to run off.
6. When golden brown, start carefully lifting up the edges until you can pick it up and turn it over.
7. The other side will cook very quickly. 8. Drain on clean towelling paper.
9. Shape or cut as desired before it cools too much.
10. Enjoy ~ Delicious !!!